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ZOE concentrates are rich in live beneficial bacteria, so by using ZOE, you enrich your daily diet.
Take one teaspoon with each meal: breakfast, lunch, and dinner. If you eat more frequently, use ZOE more often too.
Mix the undiluted concentrate into your food (porridge, soup, salad).
Or make a ZOE drink: add one teaspoon of ZOE to a glass of water or juice, stir well, and drink it while eating.
A few important rules for using ZOE:
Add the concentrate to cooked dishes only after the food has cooled down and is no longer too hot to burn the palate. Wait until the food cools to at least 40°C.
For raw foods (salads, fruit blends, etc.), it is recommended to add ZOE concentrate in advance and allow time for fermentation.
IMPORTANT: Once opened, the bottle should be consumed within 45 days.
Ingredients: drinking water, oat flakes* 10%, starter culture (biologically active beneficial bacterial cultures: mesophilic lactic acid bacteria count – not less than 1×108 CFU/ml, bifidobacteria – not less than 1×108 CFU/ml), acidity regulator sodium carbonates.
* Gluten (allergen) threshold levels and other test results can be found here: Tests
Nutritional value per 100 g: Energy value 136 kJ / 27 kcal, fat 0.5 g, of which saturates 0.2 g, carbohydrates 4.6 g, of which sugars 0.8 g, protein 0.9 g, salt 1.2 g.
Net quantity: 0.75 L
Storage conditions: +2°C to +18°C. Protect from direct sunlight. Once opened, it is recommended to store in the refrigerator and consume within 45 days.
Expiry date: see on the packaging.
Manufacturer: MB Namiko LT, Vieversio g. 8, Kaišiadorys
Country of origin: Lithuania